All of our appetizer plates are served ranch-house style, big enough to share!
Crispy Buttermilk Battered Pickles served with a Tangy House-Made Buttermilk Ranch Dip.
Toasty Brisket Ends glazed in our House Made Kansas City Style BBQ Sauce. Served with Horseradish Aioli.
Seasoned "Corn Ribs" served with Lime Aioli. Parmesan Cheese & Fresh Cilantro Leaves.
Crispy Wings tossed with your choice of sauce: Hot. Smokey BBQ. Honey Garlic or Nashville Hot. Served with Pickle Chips
Crispy Tortilla Chips topped with Melted Cheese, Black Olives, Spicy Banana Peppers, Tomatoes and Green Onions. Drizzled with our BBQ Sour Cream and served with a side of Baked Beans and Salsa
Pulled Pork
Guacamole
House Made Pork Rinds Tossed in our Smokey BBQ blend of Seasonings.
All of our sandwiches and burgers are served with your choice of soup, green salad, or beer battered fries
Our House Blend Grass Fed Beef Burger (Sirloin, Chuck & Brisket) with Lettuce, Tomato, Onion, Pickle, Melted American Cheese & House Burger Sauce.
House Made Elk Burger topped with Havarti Cheese, Caramelized Onions and a Cranberry Dijon Aioli.
Black Bean Vegetarian Patty topped with Havarti, Lettuce, Tomato, Onion, Pickle & a Citrus Herb Aioli
Grilled Chicken Breast topped with Lettuce, Tomato, Crisp Smokey Bacon & Citrus Herb Aioli
Our Slow Smoked Pork Shoulder tossed in our House Sauce & topped with Creamy Coleslaw on a Toasted Ciabatta
Hickory Smoked Sliced Brisket Topped with House BBQ Sauce & Crispy Onions. Served on a Toasted Ciabatta.
To Any Sandwich or Burger
As A Side
As A Side
Crisp Romaine, Parmesan Cheese, Smokey Bacon & Croutons in a Creamy Dressing
Spring Mix Lettuce topped with Toasted Pecans, Cherry Tomatoes, Cucumber, Red Onion & Peach Vinaigrette.
Crisp Iceberg Lettuce, Smokey Bacon, Blue Cheese Crumble, Cherry Tomatoes & Green Onion with House Ranch Dressing
Ask your Server
Chicken Breast to Any Salad
Salmon Filet to Any Salad
Served with Choice of Side, Cornbread & Watermelon
Served with a Kansas City Style dipping sauce.
Tossed in a Carolina Style Vinegar Sauce.
St Louis Ribs. Dry Rubbed & Hickory Smoked. Glazed with a Cherry Bourbon Red Eye Sauce.
A tasting of all of the above with a Hot Sausage Link
Aged Chedder & Parmesan, Topped with a Bacon & Cornbread Crumble & a Scoop of Fire Roasted Tomato.
Served with Roasted Tomato Maple Relish, Chef's Vegetables & choice of side
Topped with Smoked Garlic Butter & served with Chef's Vegetables & choice of side
18oz Alberta Prime Bone-In Ribeye topped with Smoked Garlic Butter & servedf with Chef's Vegetables & choice of side
with Crispy Garlic Chips
Ask your server about our great variety.
Traditional Southern recipes with a Wild West twist.
Our spin on the classic. Vodka, Clamato juice, Worcestershire & our House BBQ Sauce. Stirred up with a strip of Double Smoked Bacon.
This boozy mule has quite the kick! Local Park Vanilla Vodka & Jim Beam served with a Spicy Ginger Beer & Lime.
Jack Daniels. Peach Schnapps. Orange Juice. 7Up & a splash of Grenadine.
A fin spin on your grandma's classic ice tea! Orange Vodka. Peach Schnapps. Jack Daniels served over Iced Tea.
A little Bourbon takes this cocktail off of Long Island and into Tennessee. Jack Daniels. Triple Sec. Gin. Rum and Vodka are blended with Pepsi and Lemon-Lime Juice.
with Peanut Butter Mousse and Salted Caramel
We do our very best to keep our menus up-to-date, but all menu items are subject to change without notice. If you have any questions, please contact us.