Ale-battered crunchy dills with a side of chipotle-lime mayo.
The seasoned ends of our brisket make for crispy nuggets of BBQ gold.Topped with beef jus and served with horseradish aïoli.
Juicy shrimp are marinated, wrapped in our double-smoked bacon, and grilled. Partnered up with cilantro aïoli and house slaw.
Crispy home-battered wings are tossed up with your choice of our special sauces—Bill’s Smokin’ Hot, Traditional BBQ, or Honey Garlic.
Crispy tortilla chips topped with gooey cheese, black olives, spicy banana peppers, tomatoes, and green onion. Drizzled with our own BBQ sour cream & served with a side of baked beans and salsa.
Smoky Gouda, aged cheddar, goat’s cheese, and cream cheese are baked with tangy artichokes and lots of roasted garlic.
Stuffed with sweet peaches & cream corn, fried golden brown, and served with a side of Bill’s own Smokin’ Hot Sauce.
Homemade pork rinds are tossed in our secret blend of BBQ seasonings.
Our slow-smoked pork shoulder is pulled in-house & piled high on a panini roll. Topped with cabbage ‘n’ apple slaw.
Fresh ground elk topped with jalapeno havarti, fire roasted tomato, lettuce and chipotle-lime mayo. As seen on Burger Wars!
Smoky bacon, mushrooms & aged Cheddar with our signature BBQ sauce on a chuck patty. Topped with lettuce, tomato, and onion.
Lean ground bison, cumin-scented blue cheese dressing, & crispy bacon. Topped with lettuce, tomato & red onion.
A black bean vegetarian patty topped with creamy goat cheese, crisp cucumber. Served on a toasted ciabatta with cilantro mayo, lettuce and tomato.
Tender, grilled chicken breast topped with a generous helping of guacamole & crispy double-smoked bacon. Served on a toasted ciabatta with chipotle-lime mayo, tomato and crisp greens.
Sliced, slow smoked Brisket tossed in our signature BBQ sauce piled on a soft panini with a touch of jalapeno ranch smothered in onions, peppers and Havarti.
A plump Bratwurst sausage with sauteed peppers and fire roasted tomato served on a grilled panini brushed with jalapeno ranch.
Mini versions of our BBQ sammies. One each of: Brisket & Caramelized Onion, Pulled Pork & Slaw, and Pulled Chicken with Mushroom Gravy.
Crispy romaine, aged Parmesan, smoky bacon bits, and homemade croutons— cowboy up partner!
Spring mix lettuces, fresh from the garden veggies & raspberry vinaigrette.
Ask your server about our daily homemade country creation.
Hearty vegetables, seven bean medley, a mix of fresh ground chuck topped and in house smoked brisket topped with gooey cheese and a dollop of our own BBQ sour cream. Served with crispy corn tortilla chips.
Crisp romaine lettuce, chipotle garlic dressing, aged parmesan cheese, fresh tomatoes, smoky pulled pork and crispy tortilla strips.
Mixed greens, sautéed shrimp, house succotash, Cajun- spiced pecans, and goat cheese. Served with a cool avocado-lemon dressing.
Spring lettuce mix, cherry tomato, chopped egg, double- smoked bacon, shredded cheddar, and Monterey Jack cheeses with our pulled roast chicken. Served with your choice of blue cheese or ranch dressing.
Slow-smoked for 15 hours and hand- carved before arriving at your table.
Our chicken is herb-roasted and served with a side of creamy mushroom gravy.
Our St. Louis-cut ribs are dry- rubbed, smoked over hickory and basted in our signature BBQ sauce.
Hungry to try it all? Quarter rack of Pork Ribs, 6 oz. of Brisket, and one Sausage link. This plate of meat is your destiny.
Our own Smoky gouda, aged cheddar, and parmesan.Topped with a crumbly bacon and cornbread crust finished with a scoop of fire roasted tomato.
Rainbow Trout is lightly fried—campfire style and served with our beer battered fries, house slaw and lemon-pepper tartar sauce.
Our flaky salmon fillet is topped with a sweet and tangy maple BBQ sauce. Served with your choice of fixin’, our house succotash, and cornbread.
Mixed peppers stuffed with dirty rice, a seven bean medley, mixed cheese and topped with chunky tomato sauce.
Canadian AAA steak grilled to order and topped with a token of herb butter. Served with your choice of ‘Fixin’, house succotash, and a slice of cornbread.
Vodka, Clamato juice, Tabasco, Worcestershire, and our house BBQ sauce shaken then served with a strip of double-smoked bacon. Not a substitute for lunch… or is it?
A little bourbon takes this cocktail off of Long Island. Jack Daniel’s, Triple Sec, gin, rum, and vodka are blended with cola and lemon and lime juices.
Jack Daniel’s peach schnapps, orange juice, Sprite, and a splash of grenadine.
White rum, dark rum, coconut rum, and Long Island mix shaken with orange and pineapple juices then topped with a splash of grenadine syrup.
This one might knock off your blue suede shoes! Bourbon raspberry liquor, Sprite, and cranberry juice.
Maybe too comfortably smooth. Southern Comfort, Blue Curacao, Sprite, and lime juice.
We do our very best to keep our menus up-to-date, but all menu items are subject to change without notice. If you have any questions, please contact us.